Culinary adventures from the past week: rendering duck fat and shucking oysters.

DSC00277

I ended up making a couple dishes with the mussels, with the first one being linguine, mussels with white wine, shallots, and grape tomatoes. Very easy and surprisingly cheap -- I'd say the $12 on food lasted about 6 meals.

I ended up making a couple dishes with the mussels, with the first one being linguine, mussels with white wine, shallots, and grape tomatoes. Very easy and surprisingly cheap — I’d say the $12 on food lasted about 6 meals.

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>