Culinary adventures from the past week: rendering duck fat and shucking oysters.

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Our group of 4 was not able to finish all 112 oysters in one go, so we used the leftover ones (basically the ones too stubborn to shuck) to put on the grill.

Our group of 4 was not able to finish all 112 oysters in one go, so we used the leftover ones (basically the ones too stubborn to shuck) to put on the grill.

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