Culinary adventures from the past week: rendering duck fat and shucking oysters.

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Finally, duck stock soup -- with duck stock (of course), napa cabbage, turnips, vermicelli, and cilantro. Classic and warming in the wintertime!

Finally, duck stock soup — with duck stock (of course), napa cabbage, turnips, vermicelli, and cilantro. Classic and warming in the wintertime!

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