Culinary adventures from the past week: rendering duck fat and shucking oysters.

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And finally, the rendered duck fat! It look a lot longer to make than I thought, but it will be well worth it. I did fry one of the oysters in the duck fat and it was delicious. This picture was taken after some solidification in the fridge.

And finally, the rendered duck fat! It look a lot longer to make than I thought, but it will be well worth it. I did fry one of the oysters in the duck fat and it was delicious. This picture was taken after some solidification in the fridge.

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