Monthly Archives: February 2014

Culinary adventures from the past week: rendering duck fat and shucking oysters.

This past week was quite an adventure in the cooking realm. Last weekend, my roommate and I went to Jessup, MD to a fish market to scoop up 112 oysters (and 4 lbs of mussels for myself). We also learned to shuck them as well, which is not nearly as easy as it looks — some took about five minutes just to shuck! However, it made it all the more rewarding.

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